Can't afford the gas to take a road trip this summer? Not willing to spend a month's rent flying somewhere that's probably overcrowded and rainy anyhow? Empty pockets forcing you to embark upon that unholy phenomenon — gulp — the staycation?
The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his restaurant bearing a take-out tin layered with cake, strawberries, custard and whipped cream. I sat on my bed in the wee hours eating every bit of it. It was just about the most decadent ending to a birthday night that I could imagine.
Over the next couple of weeks, NPR Morning Edition host Steve Inskeep is taking a Revolutionary Road trip across North Africa to see how the countries of the Arab Spring are remaking themselves after revolutions last year.
Steve and his team are traveling some 2,000 miles from Tunisia's ancient city of Carthage, across the deserts of Libya and on to Egypt's megacity of Cairo.