Bonny Wolf http://kttz.org en The Milkman's Comeback Means Dairy At The Door And More http://kttz.org/post/milkmans-comeback-means-dairy-door-and-more You don't even have to get out of your PJs to go to the farmers market now.<p>All over the country, trucks are now delivering fresh milk, organic vegetables and humanely raised chickens to your door — though in New York, the deliveries come by bike.<p>Fifty years ago, about 30 percent of milk still came from the milkman. Sun, 15 Jun 2014 14:15:00 +0000 Bonny Wolf 46202 at http://kttz.org The Milkman's Comeback Means Dairy At The Door And More Eating Tea And Other Food Predictions For 2014 http://kttz.org/post/eating-tea-and-other-food-predictions-2014 At the beginning of every year, we read the tea leaves to see what new food trends we'll be tasting in the coming months. This year, the tea itself is the trend.<p>Tea leaves will be big in entrees, desserts and, of course, cocktails. Starbucks has opened its first tea shop.<p>We won't be just drinking tea; Artisan distilling keeps on growing. This could be the year of gin, made with local botanicals as well as the traditional juniper berry.<p>New — but still ancient — grains will join the now-common spelt and quinoa. Sun, 05 Jan 2014 15:31:00 +0000 Bonny Wolf 37316 at http://kttz.org Eating Tea And Other Food Predictions For 2014 Cooking With A Cup O' Kindness (Beer, Cider Or Booze) http://kttz.org/post/cooking-cup-o-kindness-beer-cider-or-booze In case you want to add a pinch of celebratory beverage to your first meal of the year, we invite you to look through the Kitchen Window. A spirited New Year's can come from the kitchen as well as the bar.<p>We've featured a number of stories using alcohol as an ingredient in cooking as well as in bartending — if it tastes good in a glass, it tastes good on a plate. Wed, 01 Jan 2014 05:03:00 +0000 Bonny Wolf 37124 at http://kttz.org Cooking With A Cup O' Kindness (Beer, Cider Or Booze) Come Back For A 2nd Helping Of This Year's Favorites http://kttz.org/post/come-back-2nd-helping-years-favorites As a Christmas gift to readers, Kitchen Window has compiled some of the most popular stories of the year for another look. Wed, 25 Dec 2013 05:03:00 +0000 Bonny Wolf 36825 at http://kttz.org Come Back For A 2nd Helping Of This Year's Favorites Why You Shouldn't Wrinkle Your Nose At Fermentation http://kttz.org/post/why-you-shouldnt-wrinkle-your-nose-fermentation <em>It's delicious, it's nutritious and it's basically rotten. Fermentation is a hot culinary trend, and, as </em>Weekend Edition<em><em> food commentator Bonny Wolf explains, </em></em><em> the preservation process gives food a flavor unique to time and place.</em><p>People you know may intentionally be growing bacteria in their homes — on food, outside the refrigerator. And they are doing it to make food safe, and nutritious.<p>They are doing what cooks have always done: fermenting food.<p>For decades, we have fought against bacteria in our food. Sun, 07 Apr 2013 08:57:00 +0000 Bonny Wolf 22254 at http://kttz.org Why You Shouldn't Wrinkle Your Nose At Fermentation