When you're trying to decide where to eat, knowing what's on the menu is important. But for restaurants trying to bring customers through the door, what's not on the menu is just as important.
Secret menus aren't new. In-N-Out Burger has had one for years. But experts say more companies are now adding secret menu items, which are even catching on overseas in places like the United Kingdom and Singapore.
Maximina Hernandez says she begged her 23-year old son, Dionicio, to give up his job as a police officer in a suburb of Monterrey. Rival drug cartels have been battling in the northern Mexican city for years.
But he told her being a police officer was in his blood, a family tradition. He was detailed to guard the town's mayor.
Tina Brown, editor of the Daily Beast and Newsweek, joins NPR's Steve Inskeep again for an occasional feature Morning Edition likes to call Word of Mouth. She tells us what she's been reading and gives us recommendations.
This month, Brown sent three recommendations that all deal with the post-Sept. 11 world — stories of Iraq, Afghanistan and Pakistan, and the military and political issues that shape the Middle East and the world at large.
Picture Rick's smoky cafe in Casablanca, Lincoln's office at the White House of the 1860s, or the Mos Eisley cantina on the desert planet of Tatooine: A production designer came up with the overall look of those movie sets. But the booze on Rick's bar or the pens on Lincoln's desk — it took a set decorator and a crew to make them look authentic and believable.
Review the story of how women have helped shape America over the last 50 years through one of the most sweeping social revolutions in our country’s history, in pursuit of their rights to a full and fair share of political power, economic opportunity and personal autonomy. The documentary builds on the unprecedented multi-platform video experience from PBS and AOL: MAKERS.com.
This 3-hour documentary airs Tuesday, February 26, at 7pm on Channel 5.
Originally published on Thu February 21, 2013 1:05 pm
A new study published in the journal PLOS ONE finds that tomatoes grown on organic farms were about 40 percent smaller than conventionally grown tomatoes. The upside? They pack more of a nutritional punch. The researchers found the organic tomatoes had significantly higher levels of vitamin C, sugar and lycopene.