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7:40 am
Tue November 12, 2013

World Headlines: The Financial Cost Of Typhoon Haiyan

Philippines, Philippines Daily Inquirer

The devastation from Typhoon Haiyan could cost the Philippines economy $14 billion, according to one estimate.

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The Two-Way
7:15 am
Tue November 12, 2013

Book News: Spying Concerns Driving Writers To Self-Censor, Study Finds

The daily lowdown on books, publishing, and the occasional author behaving badly.

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Asia
7:15 am
Tue November 12, 2013

Tacloban Took Brunt Of Typhoon Haiyen

Transcript

RENEE MONTAGNE, HOST:

We have two perspectives now on the destruction a typhoon left behind in the Philippines. The first is the view from the air. It comes from U.S. Marine Brigadier General Paul Kennedy, who is coordinating an American military effort to help typhoon survivors. Not long ago, General Kennedy stepped on board a helicopter for what he called reconnaissance. He flew over a wide strip of land struck by one of the strongest storms on record.

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The Two-Way
6:55 am
Tue November 12, 2013

Typhoon Haiyan: How To Help

Survivors of Typhoon Haiyan in the central Philippines coastal village of Capiz got some help Monday when a Filipino military helicopter brought some much-needed food.
Tara Yap AFP/Getty Images

The State Department announced Monday that it is "cooperating with the Philippines Typhoon Disaster Relief Fund established by The mGive Foundation, a U.S. nonprofit organization" to collect donations for victims of the typhoon that struck the Philippines on Friday.

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Around the Nation
6:44 am
Tue November 12, 2013

Knish Makers To Be Back In Business By Hanukkah

Originally published on Tue November 12, 2013 7:15 am

Transcript

STEVE INSKEEP, HOST:

Good morning. I'm Steve Inskeep with an update on the knish shortage. A factory on New York's Long Island produces the Jewish pastry, often stuffed with potatoes. A fire in September disrupted production. The AP quotes a Knish fan saying, My heart is broken. Now the knish makers say they'll be back in production by the start of Hanukah. In the meantime, a chef at Katz's Delicatessen in Manhattan says of the shortage, quote: Get over it. Get a life. It's just a knish. It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.

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