Originally published on Wed February 5, 2014 10:24 am
The earliest African-American cookbook authors brought me back to a food career I thought I had left behind. Years ago, I was a pastry chef, but I changed course and went to graduate school for a doctorate in American history. Lately, I've been drawn back into the food world thanks to these authors and their determined pursuit of independence and equality through their cooking and writing.
Originally published on Tue February 4, 2014 6:27 pm
Leaders of the Republican Party acknowledge they have a problem attracting minority voters — especially African-Americans, 93 percent of whom voted for President Obama in 2012, compared with just 6 percent for GOP nominee Mitt Romney.
That chasm is at the heart of a new initiative by the Republican National Committee during February. In its first-ever Black History Month ad campaign, the RNC has launched radio spots aimed at African-American audiences in a handful of cities: Washington, D.C.; Detroit, Cleveland and Atlanta.
In the tiny town of Hemingway, S.C., the Scott family has been selling barbecue out of its roadside general store for nearly a half-century. The smoky, vinegary pork has reached legendary status around the South.
So when the Scotts' wooden cookhouse went up in flames late last year, barbecue brethren cooked up a plan to get them back in business. What resulted is a part road trip, part old-fashioned barn-raising tour called Rodney Scott's Bar-B-Que in Exile Tour.