Originally published on Tue February 4, 2014 4:39 pm
On the Southeast coast of the U.S., jellyfish have earned a lengthy rap sheet for stinging beachgoers and getting tangled in shrimpers' nets. But lately, the tides have turned for shrimping, and some fishermen in South Carolina, Georgia and Florida are reaping profits from their local pests, the cannonball jellyfish, or "jellyballs."
"The shrimp season [of 2013] was the worst ever in history here," says Howell Boone, a shrimp trawler in Darien, Ga."The jellyfish industry has been about the best thing that's happened to us."
Originally published on Fri January 31, 2014 5:30 pm
The New York Times reports that a former Port Authority official says "evidence exists" that New Jersey Gov. Chris Christie knew about politically motivated lane closings on the George Washington Bridge as they were happening.
The assertion contradicts earlier statements by Christie, who has said that he was "embarrassed and humiliated" when he found out that the lane closures were politically motivated instead of, as he'd been led to believe, part of a traffic study.
And now, a musical lift for all our listeners who were hit maybe a little too hard this week by old man winter.
(SOUNDBITE FROM SONG "STAYING ALIVE")
BARRY GIBB: (Singing) Well, you can tell by the way I use my walk, I'm a woman's man, no time to talk...
CORNISH: It's a taste of the ALL THINGS CONSIDERED Cabin Fever Playlist. Earlier this month, we asked you to tell us about the songs that make you move and groove despite the cold weather. Here's one of them.
Months ago, Kim Alexander sent a letter to folk musician and activist Pete Seeger, professing her gratitude for his music and asking his advice. One day after Seeger's death, Alexander found his response waiting in her mailbox.
Jan. 31 brings the beginning of the Year of the Horse, and while concerns about air pollution have led to fewer celebratory fireworks than usual in China, Patty Chang Anker says that for her, there is no shortage of traditional food. Anker recommends a cookbook that eases the anxieties of anyone trying to cook Chinese-American meals.