In Japan, a noren is a short curtain that hangs to the entrance of a little teahouse or restaurant. It is not solid, but made of strips, and so when you go through it, your hand goes first, then your arm, and the rest of you, but quickly the strips fall back into place, and it is as if a wisp, a ghost, a sprite has passed through.
I always visualized Ichiro Suzuki that way, slipping from Japanese baseball to our major leagues so effortlessly, barely stirring the air.
Originally published on Wed August 14, 2013 6:44 pm
You might think a great benefit of living in Maine is unlimited access to fresh, cheap lobster. Most Mainers, however, probably eat less lobster in a year than tourists here consume in a week. Lobster bakes and boiling lobsters in those tall, speckled pots are grudgingly reserved for when company comes.
When you hear the word "kebab" in America, you might think of skewers with chunks of chicken or beef and vegetables, marinated and grilled on coals or gas. But say "kebab" in the Middle East, and it means a lot of things — chunks of lamb or liver on skewers, or the more popular version of grilled ground meat logs found in Turkey, Iran and much of the Arab world.