Originally published on Wed August 7, 2013 1:29 pm
Almost every time the U.S. government gets wind of a potential terrorist attack, it faces a tough choice: It can quietly pursue the suspected plotters, or it can go public in the belief that public awareness can discourage or thwart the attack.
In the current episode, the Obama administration has gone public in a big way, announcing the threat, temporarily shutting more than 20 U.S. embassies and diplomatic posts from Rwanda to Bangladesh, and evacuating many embassy workers in Yemen, the country described as the main source of the threat.
Instead of throwing out the nutritious broth that's left over when you cook down greens, why not use it as the base for a delicious dish like this rockfish with clams in a garlic-shallot pot liquor sauce?
Credit Alison Aubrey / NPR
Chef James Huff of Pearl Dive restaurant ladles up some pot liquor fresh from a steaming pot of sauteed collard greens and kale.