The Japanese city of Narita is best known to the outside world for its major airport that serves Tokyo, the nation's capital city.
Narita is also a rural area of Chiba Prefecture, however, with a long tradition of rice farming.
Toward the end of the summer, Narita's rice farmers gather to pray for bountiful harvests. They dance, play music and ride elaborate festival carts. From afar, the wagons appear to glide through a sea of lush green paddy fields as villagers pull them down Narita's placid country lanes.
When critics of industrial agriculture complain that today's food production is too big and too dependent on pesticides, that it damages the environment and delivers mediocre food, there's a line that farmers offer in response: We're feeding the world.
It's high-tech agriculture's claim to the moral high ground. Farmers say they farm the way they do to produce food as efficiently as possible to feed the world.
How often do whales clean their ears? Well, never. And so, year after year, their earwax builds up, layer upon layer. According to a study published Monday, these columns of earwax contain a record of chemical pollution in the oceans.
The study used the earwax extracted from the carcass of a blue whale that washed ashore on a California beach back in 2007. Scientists at the Santa Barbara Museum of Natural History collected the wax from inside the skull of the dead whale and preserved it. The column of wax was almost a foot long.
These were the words uttered by painter Jean-Michel Basquiat, who was deeply shaken after he heard the story of a black graffiti artist who was beaten to death by New York City police. Seeing his own life reflected in the death of a fellow artist, Basquiat went on to create Defacement (The Death of Michael Stewart),not only to commemorate the young man's death, but also to challenge the state-sanctioned brutality that men of color could face for pursuing their art in public spaces.