Originally published on Thu September 19, 2013 2:06 pm
Back in 1993, the Food Network was the Little Network that Nobody Really Thought Could. Cable TV was still, if not in its infancy, then enduring a difficult toddlerhood — no one knew what cable audiences were interested in, and no one thought a scrappy startup dedicated to food would go anywhere. Twenty years later, the doubters have been proved wrong; the Food Network is a global powerhouse that's made the names and fortunes of stars like Emeril Lagasse, Paula Deen, Guy Fieri and Rachael Ray.
For years I have wondered, albeit vaguely, about gefilte fish, a dish that appears in various guises in novels about Jewish families, almost always at points of celebration or domestic tension. Here's how to make it: Skin a whole pike, mince the flesh, mix with vegetables and bread. Sew the minced fish back into the skin and poach for three hours. Garnish with horseradish.
Originally published on Thu September 19, 2013 12:51 pm
At the end of the Korean War — a long, bloody, and under-memorialized conflict that claimed millions of lives — no real treaty was ever signed. Although there was an armistice in 1953, the nations of North and South Korea remain, technically, still at war. The Demilitarized Zone along the 38th parallel is one of the tensest borders on earth, with thousands of men, tanks and artillery pieces pointed at each other over minefields and barbed wire fences, fingers on triggers 24 hours a day.