Hot summer days often mean air pollution warnings in big cities. But the air inside your kitchen can sometimes be just as harmful. Cooking fumes from your stove are supposed to be captured by a hood over the range — but even some expensive models aren't that effective.
Jennifer Logue spends a lot of time thinking about what happens when she cooks. She's a research scientist at Lawrence Berkeley National Lab, where she studies indoor air pollution.
Originally published on Wed September 4, 2013 5:52 pm
On the windswept plateau where Madrid is perched, it's too dry to raise cattle and most crops. So pork has long been a mainstay, from jamón ibérico and charcuterie tapas to stews of pigs' ears and entrails.
But when locals want a really special treat, they go for an entire piglet roasted whole — head, hooves and all — on an oak wood fire.
Now we're going to crown this week's grand champion. Let's bring back from Mind in the Gutteral Scott Bergeron; from All in the Cards, Melissa Kalwanaski; from Charming Old Moviehouse Justin Sheen; from I Am Not the Walrus, Jonathan Firestone; and from Down With O.P.P, Stacey Molski.
EISENBERG: I'm going to ask our puzzle guru Art Chung to take us out.