This is FRESH AIR. When the bombs went off Monday, my guest Amby Burfoot was seven-tenths of a mile from the finish line. Burfoot has a special place in the history of the Boston Marathon - he was the winner 45 years ago in 1968. To celebrate the anniversary of his win every five years he runs the Boston Marathon again. Many runners have turned to Burfoot for advice over the years.
Originally published on Wed April 17, 2013 9:34 am
Jesse Dee grew up in Boston — far from the South, where the music he loves has its roots — and could never quite shake the '50s and '60s R&B he'd heard on the radio as a kid. He started writing his own material in high school because he wanted his music to be contemporary.
Dee's first album, Bittersweet Batch, came out in 2008; his latest is On My Mind/In My Heart. His love of singing shines through, in both our conversation and this live session.
Originally published on Wed April 17, 2013 12:06 pm
For Rhye's first-ever radio performance, we turned the lights down and lit some candles to get in the mood. We were curious to hear how the band — the project of producer Robin Hannibal and singer Mike Milosh — would translate the intimacy of its sensual, soulful music into a live setting. With the help of incredible backing players, including a string section, Hannibal and Milosh pulled off a romantic, moving set.
From the first explosion in Boston on Monday to the second, just 15 seconds elapsed. And in those 15 seconds, three people were mortally wounded, including an 8-year-old boy. The number of injured topped 100, and for those of us watching, it was a profound reminder of a reality we'd prefer to ignore.
Originally published on Thu April 25, 2013 3:25 pm
As an artist, Caitlin Freeman found her calling in cake.
Freeman started out wanting to be an art photographer. But one day, while still in art school, she came across Display Cakes,artist Wayne Thiebaud's 1963 painting of frosted confections, during a visit to the San Francisco Museum of Modern Art. The image was so arresting, it stayed with her for years, and later inspired her to set off on a completely different career path: baking.