I've loved Patricia Volk's writing ever since I read her evocative 2002 memoir, Stuffed, which told the story of her grandfather — who introduced pastrami to America — as well as the rest of her family, who fed New Yorkers for more than 100 years in their various restaurants. Stuffed, like the best food memoirs, served up so much more on its plate than just a bagel and a schmear. So when I picked up Volk's new memoir, Shocked, my appetite was already whetted for the humor of her writing, its emotional complexity and smarts.
Originally published on Fri April 12, 2013 7:14 am
This week, Washington took on hip-hop royalty, when two Florida representatives went after Jay-Z and Beyonce for their recent trip to Cuba.
"We're saying that no one is above the law, even if you are the diva Beyoncé, and that's wonderful that she's famous and rich, and Jay-Z, everybody loves him, too. Terrific. But no one's above the law," Rep. Ileana Ros-Lehtinen told CNN.
There are days for cake, and days for ice cream and cookies. But every now and then, you crave a different kind of finish to a satisfying meal. Enter Atlantic Beach Pie, a salty and citrusy staple of the North Carolina coast.