Bob Schneider finished writing "The Effect," a song from his latest album, Burden of Proof, in just a few days. That's how he does it: For 12 years, the Texas musician has beaten back the urge to procrastinate by writing a song once a week, every week. It began casually, just him and a friend sharing their songs with one another.
"I'll go home, write a song, you'll write a song, and then we'll come back here in two days and play 'em for each other," Schneider says. "That's basically how it started."
Voters go to the polls in Honduras to elect a new president on Sunday. It's the first open election with all parties participating since a coup overthrew the left-leaning government in 2009.
The elections come at a difficult time for the longtime U.S. ally. Two-thirds of its people live in poverty, unemployment is soaring and the murder rate is one of the highest in the world due to drug traffickers and gang violence.
Outside the giant river otter exhibit at the Los Angeles Zoo, 5-year-old Emily checks out the sights while her baby sister lounges in a canopy-covered wagon.
The girls' aunt, Maggie Hathaway, is among a growing number of parents and caregivers who are rolling their kids around in wagons instead of strollers. "Sea World, or the fair — anywhere where ... the little one wants to lay down," she says.
Consider how many synonyms there are for tedium: boredom, monotony, uniformity, dreariness, ennui, listlessness, each with its own subtle nuances. Perhaps it says something about our society that we must differentiate between the boredom of the office cubicle and of the traffic jam.
None of the authors below set out to write a book about tedium, but hovering always just behind the scenes is that debilitating affliction, sluggish and repetitious, playing a central role in their lives.
As you're thinking about this year's Thanksgiving menu, you might be feeling a bit bored. Green bean casserole? Been there. Turkey and stuffing? Meh. Pumpkin pie? Cliché.
We were looking for a little Thanksgiving inspiration, so we reached out to culinary legend Patricia Wells. The veteran restaurant critic and cookbook author has been teaching French cooking for nearly two decades in Paris and Provence.