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Middle East
6:10 am
Sat March 9, 2013

When Insects Go Biblical: Swarms Head Toward Israel

Originally published on Sun March 10, 2013 7:47 am

Transcript

SCOTT SIMON, HOST:

If it just sounded like this, might not be all that bad.

(SOUNDBITE OF GRASSHOPPER)

SIMON: That's a grasshopper, and this is the sound of what happens when grasshoppers go biblical, and become a swarm of locusts.

(SOUNDBITE OF SWARM OF LOCUSTS)

SIMON: Just such a swarm of locusts have entered Israel's Negeve desert on Friday and that's bad news for farmers because the insects eat everything that's green.

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Middle East
6:10 am
Sat March 9, 2013

From The U.S., Watching Syria's Slow And Brutal Spiral

Originally published on Sat March 9, 2013 7:18 am

Transcript

SCOTT SIMON, HOST:

Not every Syrian American can go to the lengths that Abu Ahmed did, but here in the United States, they are watching the conflict closely. Muna Jondy was born in this country, but her father's family is from Daraa where the first protest back in 2011 began. She's an immigration lawyer in Flint, Michigan and president of a group called United for a Free Syria. She joins us from Michigan Radio in Ann Arbor. Thanks for being with us.

MUNA JONDY: Thank you for having me, Scott.

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The Salt
5:15 am
Sat March 9, 2013

Career Suicide Or Lifesaver? Why A Professional Foodie Went Vegetarian

Washington Post food editor Joe Yonan has made the decision to go vegetarian.
Cristian Baitg iStockphoto.com

Originally published on Sat March 9, 2013 4:53 pm

It takes an adventurous palate to be a food journalist, who must sample and judge from a wide world of cuisines. So it's understandable why some chefs and foodies might be suspicious of a food editor who decides to cut himself off from a broad swath of eating possibilities by becoming vegetarian.

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The Salt
4:47 am
Sat March 9, 2013

Gluten Goodbye: One-Third Of Americans Say They're Trying to Shun It

Michele Kelly, owner of Pure Knead bakery in Decatur, Ga., is one of many businesspeople catering to soaring demand for gluten-free baked goods.
John Bazemore AP

Originally published on Mon March 11, 2013 4:47 pm

Sure, we know that gluten-free is the Jennifer Lawrence of food trends. But we were still startled to hear that one-third of Americans say they're trying to avoid gluten. Really?

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StoryCorps
4:42 am
Sat March 9, 2013

Returning From Duty, Finding Families' Embrace

Luke and Mark Radlinski reunite at the airport after Mark's deployment in 2007.
Courtesy of Luke Radlinski

Originally published on Sat March 9, 2013 11:29 am

StoryCorps' Military Voices Initiative records stories from members of the military who served in Iraq and Afghanistan. Many of the participants in this project have been speaking about being separated from their loved ones.

This week, Weekend Edition is featuring two stories of families reuniting after deployment.

Brothers' Bond

Both of the Radlinski brothers served in the Navy. Luke deployed in 2001 to the Persian Gulf in support of the conflict in Afghanistan. His brother, Mark, went to Iraq in 2006.

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