Originally published on Sun November 25, 2012 8:45 am
The Israeli bombardment of Gaza continued Sunday — with one missile strike flattening a two-story building in Gaza City, killing at least 11 people, including women and children; another hit a media building and injured six journalists. Israel says its actions have been prompted by a barrage of rockets fired from the Gaza Strip, targeting Israeli cities. Meanwhile, diplomatic negotiations are under way, but Israel is continuing preparations for a ground invasion.
Host Rachel Martin speaks with British writer Tessa Hadley about her new collection of short stories, Married Love and Other Stories. Hadley teaches creative writing at the University of Bath in the United Kingdom, and her stories regularly appear in The New Yorker magazine.
Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.
Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.