It's MORNING EDITION, from NPR News. I'm Steve Inskeep, with Renee Montagne. Let's get the latest, now, from North Africa, in the wake of attacks on U.S. diplomatic facilities in both Libya and Egypt. In Cairo, as we saw yesterday, protesters went over a wall and took down an American flag. The far more serious attack was against a U.S. consulate in Benghazi, Libya, where we now know four Americans were killed, including the United States ambassador to Libya, J. Christopher Stevens.
It's MORNING EDITION from NPR News, I'm Renee Montagne.
STEVE INSKEEP, HOST:
And I'm Steve Inskeep. Good morning. President Obama - and many other people, at this point - have joked that he should name former President Bill Clinton secretary of 'splaining stuff. Clinton has embraced that role, delivering a memorable address at the Democratic convention. And now, campaigning for the president in Florida, he will rally the troops in Orlando later today.
Five years after suing <em>Newsweek,</em> Lynn Povich became the magazine's first female senior editor. Povich writes that her then-colleague Oz Elliott (right) was one of the first to say, "God, weren't we awful?"
Credit Bernard Gotfryd / Courtesy of PublicAffairs Book
Tina Brown, editor of The Daily Beast and Newsweek, tells us what she's been reading in a feature that Morning Edition likes to call "Word of Mouth."
This month, Brown shares reading recommendations related to the changing role of women, including a book about when the women of Newsweek sued their bosses, an article about a wife becoming the primary breadwinner and another about how a woman's Facebook photo reflects her sense of identity.
Originally published on Wed September 12, 2012 8:01 am
Growing up in a household with predominantly New England and Italian cooking, I didn't have a whole lot of exposure to sorghum syrup, the molasseslike sweetener that maintains a following in the South and in some Midwest states. To be honest, I had never even heard of it or tried it until it started popping up on Washington, D.C., restaurant menus about a year ago. I've seen sorghum chili glaze on duck at one restaurant and sorghum syrup in cocktails and desserts at another. When I noticed sorghum seed incorporated into a salad, I knew sorghum was having a moment.
Thinking of going to a nice restaurant? Before you decide, you probably go online and read reviews of the place from other customers (or you listen to these actors read them to you). Online reviews of restaurants, travel deals, apps and just about anything you want to buy have become a powerful driver of consumer behavior. Unsurprisingly, they have also created a powerful incentive to cheat.