As the presidential candidates make their cases to the nation, health care is taking up a lot of talking points. But one subject that's less likely to be debated forthrightly is end-of-life care.
A big driver of U.S. health care expenditure is what's spent in the last year of life. Those who argue in favor of rationing that care say the country cannot afford to provide unlimited health care — either the government or insurance companies have to ration end-of-life care as a policy response.
You might think that Bridget Lancaster and Jack Bishop — two of the culinary talents behind the public television shows America's Test Kitchen and Cook's Country — would have their cooking techniques pretty much figured out. Think again.
For the new Cook's illustrated book The Science of Good Cooking, Bishop and Lancaster tested principles they assumed were true — and as Bishop tells Fresh Air's Terry Gross, "Things that we thought were actually accurate turned out to be, perhaps, more complex."