Originally published on Wed October 24, 2012 12:03 pm
The practice of imparting the flavor of something heavy into a lighter liquid is centuries old. Ancient Indian healers did it with botanicals; early Christian monks did it with bitters. But the process is getting new attention as part of the craze to put all things food into all things drink.
A federal appeals court ruling on Thursday has catapulted a New York case to the head of the line, as the Supreme Court considers which of many cases it should use to decide whether the 1996 Defense of Marriage Act (DOMA) is constitutional.