Before the Marine Mammal Protection Act was passed 40 years ago, early New Englanders had nearly hunted seals to death. They wanted them for their furs and to keep them from eating cod. Massachusetts even paid bounties on seals: $5 per nose.
The act has helped gray seals and harbor seals recolonize New England waters, but fishermen off the coast of Cape Cod say they have become a nuisance.
Experience the wide world of hip-hop with Ali Shaheed Muhammad, DJ, producer and one-third of the legendary group A Tribe Called Quest, and NPR Music editor Frannie Kelley. We aim to bring you the full breadth of rap music, everything from old school classics to new school favorites.
Italian food expert Julia della Croce suggested Benner try a Tuscan sheep's cheese, or pecorino Toscano, for the filling.
Credit Courtesy of Celina della Croce
Alice Benner didn't have her grandmother's recipe, only a memory of the dish, so she asked our <a href="http://www.npr.org/templates/archives/archive.php?thingId=156685947">Lost Recipes</a> project for help.
NPR listener Alice Benner says her Italian grandmother made ravioli that was "indescribably delicious."
Benner told us that she's tried to re-create the recipe many times. "The dough — the consistency — is totally wrong, usually too thick," she writes.
Benner's grandmother used Romano cheese in the filling — probably from an Italian deli in Chicago — but Benner says when she makes the ravioli, "the Romano cheese I've used never has the same punch. I've all but given up trying to make them."