Originally published on Mon January 14, 2013 3:19 pm
David Bowie released a new single this week. The song may be new, but it sounds old. It sounds familiar. Like a David Bowie song. It sounds new and familiar at the same time. This is what makes it so good, I think. (It also has the wonderful lyric: "The moment we know we know we know.")
This got me thinking about the fact that music has a history. This is puzzling. Why should music have a history?
Originally published on Wed January 16, 2013 7:59 am
The tantalizing aroma of freshly baked brioche is hard to resist, while a virtuous loaf of whole wheat often lacks that same allure. Blame it on the ferulic acid.
See, whole-wheat bread contains all parts of the wheat, including the bran, but white bread does not. That bran in the wheat bread contains the aforementioned ferulic acid, which overrides the compounds that give white bread its mouthwatering smell, according to new research.