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The Two-Way
11:52 am
Fri September 21, 2012

Please Tell Us Your Password Isn't 1-2-3-4

Try 1-2-3-4 and there's a fair chance you'll get in.
Kristian Dowling Getty Images
  • From 'All Things Considered': PINs That Aren't So Secure

Be honest, now.

Is 1-2-3-4 the password to some of your supposedly secure accounts?

If so, as Nick Berry of the analysis firm Data Genetics told All Things Considered's Robert Siegel, you're definitely not alone. When it comes to bank cards, he says, "the single most common password is 1-2-3-4 and over 10 percent of all cards use that particular number."

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Politics
11:05 am
Fri September 21, 2012

Was Romney Right On Video Comments?

Transcript

MICHEL MARTIN, HOST:

I'm Michel Martin and this is TELL ME MORE from NPR News. Coming up, we are going to talk more about those protests that have been spreading in the Muslim world connected to a provocative video that has now gone viral. We'll talk about whether this is about a clash of civilizations or values or something else.

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Faith Matters
11:05 am
Fri September 21, 2012

A Look At Islam And Free Speech

Transcript

MICHEL MARTIN, HOST:

I'm Michel Martin, and this is TELL ME MORE, from NPR News. Coming up, we'll dig into our digital mailbox to hear from you about stories and interviews that caught your attention or provoked some push-back this week. That's BackTalk, and it's in just a few minutes.

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Deceptive Cadence
10:53 am
Fri September 21, 2012

Herbert Von Carrion

Pablo Helguera

Got an idea for a classical cartoon, or a reaction to this one? Leave your thoughts in the comments section.

Pablo Helguera is a New York-based artist working with sculpture, drawing, photography and performance. You can see more of his work at Artworld Salon and on his own site.

The Salt
10:53 am
Fri September 21, 2012

Three Burning Questions Answered About Salt

The Salt's most colorful salts. From left to right: Cypress black lava, red Hawaiian, and pink Bolivian rose.
Maggie Starbard NPR

Originally published on Fri September 21, 2012 11:18 am

Salt — it's the ultimate condiment. It's the only rock we eat, and it makes our food taste better. There are dozens of varieties, from hand-harvested Himalayan pink to plain-old kosher, to various herb-infused blends. But, as we report a lot around here, when we eat too much, it can be bad for our health.

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