Originally published on Thu February 7, 2013 1:54 pm
Lower-calorie foods are driving growth and profits for chain restaurants, according to fresh research, suggesting that people are making smarter choices when it comes to burgers and fries.
We're still ordering the burger and fries, mind you. But we're going for smaller portions and shunning sugary drinks. French fry sales dropped about 2 percent from 2006 to 2011, while sales of lower-calorie beverages rose 10 percent, the study found.
I'm Michel Martin and this is TELL ME MORE from NPR News. The blues have always been a way to get at some of life's tougher trials and Otis Taylor's music is no different. Taylor, who calls himself a trans-blues musician, has taken on big themes like murder, racism and poverty in previous albums, but his latest album - his 13th and he says his emotional - started with four little words.
This is TELL ME MORE from NPR News. I'm Michel Martin. Yesterday we told you about how middle class paychecks are feeling the pinch right now for a number of reasons - healthcare co-pays and premiums, rising gas prices, among other reasons. Today we want to tell you who is doing well. And we'll tell you that conversation in just a few minutes.