Believe it or not, there's a lot of food involved in wet-plate photography. Egg whites (albumen) are used to make the glass plates adhesive to the light-sensitive chemicals. And one way to keep the plates from drying out after processing is to coat them in honey. It's also physically demanding, so you get really hungry.
China's state-run media is warning that Japan could endure another "lost decade" of economic stagnation should Beijing resort to trade retaliation over Japan's purchase of disputed islands.
The warning comes amid a surge of anti-Japanese nationalism across China that sparked huge and sometimes violent protests over the weekend. As the economic cost of the protests begins to escalate, it's becoming clearer exactly who might be behind them.
Originally published on Tue September 18, 2012 1:42 pm
Yes, we love salt. It makes everything taste better. But as a society, we're eating way too much of it. And, so are our children.
A new study from researchers at the Centers for Disease Control and Prevention shows that children in the U.S. between the ages of 8 and 18 are eating, on average, 3,387 mg per day. That's about the same amount as adults. But it's a lot more than the 2,300 mg daily limit recommended by the federal dietary guidelines.
Originally published on Tue September 18, 2012 8:53 am
Here's an old, old, question, but this time with a surprise twist. The question is — and I bet you asked it when you were 8 years old and sitting on a beach: Which are there more of — grains of sand on the Earth or stars in the sky?
Obviously, grains and stars can't be counted, not literally. But you can guestimate.
A primal, turbulent and artful slice of pop, the new Amanda Palmer record has won my heart. Theatre Is Evil's first song is a wall of well-defined noise that, I'll admit, had me throwing my fist in the air when no one else was around. It was the same feeling I had hearing David Bowie's "It's No Game" from Scary Monsters more than 30 years ago.