Here in the United States, a court has been considering the fate of an iconic fruit. And that's our last word in business today.
Forty-five years ago, the artist Andy Warhol created an album cover for the rock band The Velvet Underground, an album cover featuring a stylized banana. The Warhol banana has remained a popular image, moving from an album cover to iPhone covers.
It's MORNING EDITION, from NPR News. I'm Steve Inskeep, with Renee Montagne. Let's get the latest, now, from North Africa, in the wake of attacks on U.S. diplomatic facilities in both Libya and Egypt. In Cairo, as we saw yesterday, protesters went over a wall and took down an American flag. The far more serious attack was against a U.S. consulate in Benghazi, Libya, where we now know four Americans were killed, including the United States ambassador to Libya, J. Christopher Stevens.
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And I'm Steve Inskeep. Good morning. President Obama - and many other people, at this point - have joked that he should name former President Bill Clinton secretary of 'splaining stuff. Clinton has embraced that role, delivering a memorable address at the Democratic convention. And now, campaigning for the president in Florida, he will rally the troops in Orlando later today.
Tina Brown, editor of The Daily Beast and Newsweek, tells us what she's been reading in a feature that Morning Edition likes to call "Word of Mouth."
This month, Brown shares reading recommendations related to the changing role of women, including a book about when the women of Newsweek sued their bosses, an article about a wife becoming the primary breadwinner and another about how a woman's Facebook photo reflects her sense of identity.
Originally published on Wed September 12, 2012 8:01 am
Growing up in a household with predominantly New England and Italian cooking, I didn't have a whole lot of exposure to sorghum syrup, the molasseslike sweetener that maintains a following in the South and in some Midwest states. To be honest, I had never even heard of it or tried it until it started popping up on Washington, D.C., restaurant menus about a year ago. I've seen sorghum chili glaze on duck at one restaurant and sorghum syrup in cocktails and desserts at another. When I noticed sorghum seed incorporated into a salad, I knew sorghum was having a moment.