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It's All Politics
3:45 pm
Wed August 29, 2012

Some Gay Republicans See Platform Setback As Sign 'Victory Is Near'

Log Cabin Republicans hosted a Young Conservatives for the Freedom to Marry brunch in Tampa on Wednesday.
Becky Lettenberger NPR

Originally published on Wed August 29, 2012 6:23 pm

A day after their party embedded a tough, anti-same-sex-marriage stance in its official platform — one shared by GOP presidential candidate Mitt Romney — gay Republicans shrugged (virtually) and suggested that the intensity of the intraparty fight over the issue means victory is near.

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Around the Nation
3:37 pm
Wed August 29, 2012

Seals' Comeback Spells Trouble to Mass. Coast

Seals swim among the docked boats at Chatham's fish pier, waiting for a free meal.
Curt Nickisch for NPR

Originally published on Wed August 29, 2012 7:25 pm

Before the Marine Mammal Protection Act was passed 40 years ago, early New Englanders had nearly hunted seals to death. They wanted them for their furs and to keep them from eating cod. Massachusetts even paid bounties on seals: $5 per nose.

The act has helped gray seals and harbor seals recolonize New England waters, but fishermen off the coast of Cape Cod say they have become a nuisance.

There's No Such Thing As A Free Lunch

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It's All Politics
3:36 pm
Wed August 29, 2012

In Iowa Ad War, It's Heartstrings Vs. Heartstrings

Originally published on Wed August 29, 2012 4:51 pm

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Music
3:20 pm
Wed August 29, 2012

Microphone Check: Hip-Hop From NPR Music

Detroit rapper Danny Brown.
Lee Clower Courtesy of Mark McNairy

Experience the wide world of hip-hop with Ali Shaheed Muhammad, DJ, producer and one-third of the legendary group A Tribe Called Quest, and NPR Music editor Frannie Kelley. We aim to bring you the full breadth of rap music, everything from old school classics to new school favorites.

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The Salt
3:04 pm
Wed August 29, 2012

Unraveling The Mystery Of A Grandmother's Lost Ravioli Recipe

Italian food expert Julia della Croce suggested Benner try a Tuscan sheep's cheese, or pecorino Toscano, for the filling.
Courtesy of Celina della Croce

Originally published on Fri August 16, 2013 4:11 pm

NPR listener Alice Benner says her Italian grandmother made ravioli that was "indescribably delicious."

Benner told us that she's tried to re-create the recipe many times. "The dough — the consistency — is totally wrong, usually too thick," she writes.

Benner's grandmother used Romano cheese in the filling — probably from an Italian deli in Chicago — but Benner says when she makes the ravioli, "the Romano cheese I've used never has the same punch. I've all but given up trying to make them."

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