Americans are now eating more chicken than beef or pork. And meeting that demand is an industry that some have dubbed big chicken. Texas is a major player in the industry, and so now Texas must manage a problem that in other circumstances we might describe as fallout or blowback. Dave Fehling of member station KUHF in Houston explains what that problem is.
Once at a family gathering, my relatives and I met in the living room for a midday snack. A spread with vegetables and crackers was arranged in a spiral on a white platter, the colors fanning out in a rainbow. My cousin Megan was the first to dig in, sampling a bit of the spread on a crunchy cracker. Her brows furrowed as she chewed.
"This is so good," she exclaimed. "What is this?"
"Liver," my cousin Danny replied.
Megan yelped and threw the remaining cracker across the room as she cringed in horror. "Liver? I just ate liver?"