Joe Palca

Joe Palca is a science correspondent for NPR. Since joining NPR in 1992, Palca has covered a range of science topics — everything from biomedical research to astronomy. He is currently focused on the eponymous series, "Joe's Big Idea." Stories in the series explore the minds and motivations of scientists and inventors.

Palca began his journalism career in television in 1982, working as a health producer for the CBS affiliate in Washington, DC. In 1986, he left television for a seven-year stint as a print journalist, first as the Washington news editor for Nature, and then as a senior correspondent forScience Magazine.

In October 2009, Palca took a six-month leave from NPR to become science writer in residence at the Huntington Library and The Huntington Library, Art Collections, and Botanical Gardens.

Palca has won numerous awards, including the National Academies Communications Award, the Science-in-Society Award of the National Association of Science Writers, the American Chemical Society James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public, the American Association for the Advancement of Science Journalism Prize, and the Victor Cohn Prize for Excellence in Medical Writing.

With Flora Lichtman, Palca is the co-author of Annoying: The Science of What Bugs Us (Wiley, 2011).

He comes to journalism from a science background, having received a Ph.D. in psychology from the University of California at Santa Cruz where he worked on human sleep physiology.

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Humans
2:04 am
Wed April 18, 2012

Can You Think Your Way To That Hole-In-One?

Bo Van Pelt celebrates his hole-in-one during the final round of the Masters on April 8. New research suggests that golfers may be able to improve their games by believing the hole they're aiming for is larger than it really is.
Andrew Redington Getty Images

Originally published on Wed April 18, 2012 6:50 am

Psychologists at Purdue University have come up with an interesting twist on the old notion of the power of positive thinking. Call it the power of positive perception: They've shown that you may be able to improve your golf game by believing the hole you're aiming for is larger than it really is.

Jessica Witt, who studies how perception and performance are related, decided to look at golf — specifically, how the appearance of the hole changes depending on whether you're playing well or poorly.

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Space
2:05 am
Tue April 3, 2012

Earth Has Just One Moon, Right? Think Again

The last lunar eclipse of 2011 as seen from the San Gabriel Valley east of Los Angeles on Dec 10, 2011.
Frederic J. Brown AFP/Getty Images

Originally published on Wed April 4, 2012 1:01 pm

Everybody knows that there's just one moon orbiting the Earth. But a new study by an international team of astronomers concludes that everybody is dead wrong about that.

"At any time, there are one or two 1-meter diameter asteroids in orbit around the Earth," says Robert Jedicke, an astronomer at the Institute for Astronomy at the University of Hawaii.

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Space
4:09 pm
Wed March 21, 2012

Spacecraft's Wild Ride To Mercury Yields Surprises

The Messenger spacecraft is depicted over the Calvino Crater on Mercury in this enhanced-color image of the planet's surface.
NASA/Johns Hopkins University Applied Physics Laboratory/Carnegie Institution of Washington

Originally published on Wed December 12, 2012 5:40 pm

There's a small spacecraft called Messenger that's been orbiting the planet Mercury for a year. Today, at the Lunar and Planetary Science Conference in Houston, astronomers revealed what they've learned about the innermost planet in our solar system, and some of the new knowledge is puzzling.

Maria Zuber, a planetary scientist at the Massachusetts Institute of Technology, studied a large crater 900 miles across called Caloris.

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The Salt
3:30 pm
Wed March 21, 2012

Into The Wild Science Of Sourdough Bread-Making

Margaret Palca in her bakery in Brooklyn, N.Y.
Chris Eichler for NPR

Originally published on Wed March 21, 2012 3:50 pm

My sister is no science writer, and I'm no baker, but recently our worlds melded in a surprising way.

Here's what happened: Last October, I attended a workshop on artisanal bread and cheese-making at Salt Water Farms in Lincolnville, Maine. Farm manager Ladleah Dunn introduced us to the concept of making sourdough bread with levain, or starter, instead of packaged yeast.

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