Sidsel Overgaard

After taking a semester off from college to intern with Vermont Public Radio in 1999, Sidsel was hooked.  She went on to work as a reporter and producer at WNYC in New York and WAMU in Washington, DC before moving to New Mexico in 2007. 
As KUNM’s Conservation Beat reporter, Sidsel covered news from around the state having to do with protection of our earth, air and water.  She also kept up a blog, earth air waves, filled with all the bits that can’t be crammed into the local broadcast of Morning Edition and All Things Considered.  When not interviewing inspiring people (or sheep), Sidsel could be found doing underdogs with her daughters at the park.
 
 
 

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The Salt
1:59 pm
Fri November 2, 2012

Christmas Comes Early For Denmark's Beer Drinkers

J-Day, the first Friday in November, marks the release of Denmark's Christmas beer, Tuborg's Julebryg. It's practically a national holiday as the beer is promoted tonight in bars throughout the country.
Tuborg

Originally published on Fri November 2, 2012 2:40 pm

In the U.S., Thanksgiving marks the unofficial start of the race to Christmas (unless you happen to decorate department stores, then it starts in October). But in Denmark, the Christmas race starts tonight.

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The Salt
1:27 pm
Mon October 29, 2012

As U.S. States Look To Add Food Labels, Denmark Looks To Subtract Some

Just some of the food labels a Danish government group is evaluating.
forbrug.dk

Originally published on Mon October 29, 2012 6:58 pm

Wherever you look these days, it seems labels that strive to send a message about our food are on the table. In California, there's a vote coming up on whether genetically modified foods should be labeled. A few weeks ago, the U.S. Federal Trade Commission updated its guidelines for "green" labeling.

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The Salt
3:43 pm
Sun September 16, 2012

Nordic Cuisine: Moving Beyond The Meatballs And Pickled Fish

The Nordic Food Lab experiments with garum, a form of fish sauce familiar to the ancient Romans.
courtesy Nordic Food Lab

Originally published on Tue September 18, 2012 1:42 pm

For many people, the phrase "Scandinavian food" probably doesn't bring much to mind beyond the Ikea food court. For those who do have a connection with these Northern European countries, the mental image is probably smothered in gravy with a side of potatoes. But if you're coming to Copenhagen's noma restaurant expecting the same old meatballs and pickled fish, think again.

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