T. Susan Chang

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the cookbook-indexing website Eat Your Books. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (Lyons Press, 2011). Her app, CookShelf, features reviews and recommendations for the latest cookbooks, and is available for iPhone, iPad and Android devices. Visit her blog, Cookbooks for Dinner, to find out more.

Pages

Best Books Of 2012
6:03 am
Tue December 4, 2012

Recipe Rebellion: A Year Of Contrarian Cookbooks

Nishant Choksi

Originally published on Tue December 25, 2012 3:20 pm

"Just throw the whole lemon in the food processor for lemon bars."
"Don't just soak your dried beans — brine them!"
"You don't need a whole day (or two) to make a good sauce."

Some of the things this year's cookbooks said to me as I tested them were downright contrarian. But that's the brilliant thing about cooking in a global, crowdsourced, Web-fueled world: People no longer cook according to some received wisdom handed down by a guy in a white toque. They figure it out as they go along, and if they stumble on a shortcut, it's blogged and shared in no time flat.

Read more
Kitchen Window
2:26 am
Wed October 31, 2012

The Hard-Boiled Truth About Egg Soups

T. Susan Chang for NPR

Originally published on Wed November 21, 2012 8:38 am

The chicks arrived five months ago — eight gray, blond, black and tawny puffballs no bigger than the eggs they'd been hatched from a day earlier. They had a slavishly devoted audience within minutes and names within 24 hours. Every couple of weeks they doubled in size, and over the summer they ballooned from 2 ounces to 7 pounds as we furiously worked to complete their permanent coop.

Read more
Kitchen Window
6:42 am
Wed September 26, 2012

A Roll For All Seasons, Wrapped In Rice Paper

T. Susan Chang for NPR

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored with salad. I love sandwiches, but every time I gorged on bread I stepped a little heavier onto the scale. "If you're going to eat constantly," I said to myself, knowing that I would, "you simply can't afford to pack on that many carbs at a time."

Read more
Kitchen Window
6:43 am
Wed August 29, 2012

Zucchini You Actually Can't Resist

T. Susan Chang for NPR

Originally published on Wed August 29, 2012 10:56 am

"Ugh," my sister exclaimed one evening as we were making dinner. It was supposed to be an easy poached chicken with a ginger-scallion sauce, eaten with cold cucumber wedges, and we had just discovered that what we had bought at the store was not cucumber, but zucchini. It was an easy mistake to make — they were the precise same shade of green. But where the zucchini's skin was mostly smooth, the cucumber's was lumpy. We were not happy.

Read more
Kitchen Window
4:29 pm
Tue July 17, 2012

Just Add Water: The Miracle Of Seaweed

T. Susan Chang for NPR

Originally published on Thu July 19, 2012 6:41 am

A while back, a craze hit my kids' school. It seemed as though everyone in the lunchroom was bringing in those little green packs of seaweed from Trader Joe's — roasted, salted nori, sometimes flavored with wasabi. (Most of these kids like yogurt and olives, too.) Granted, our town has an idiosyncratic population, and many of the parents are health-minded. It was the kids, though, who couldn't get enough of them.

Read more

Pages