Tue July 3, 2012
Cooking Everything? Bittman Gets Back To 'Basics'
In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should buy �" and to really get back to basics �" how to boil water. Originally broadcast March 19, 2012.