The Splendid Table on KTTZ-HD2

Sunday at 10am
  • Hosted by Lynne Rossetto Kasper

The Splendid Table is radio's preeminent food program. This award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.

http://splendidtable.publicradio.org/

Podcasts

  • Friday, June 24, 2016 12:00am
    Caroline Eden and Eleanor Ford on Samarkand, Steven Satterfield's favorite recipe, Michael Twitty's The Cooking Gene, and Molly Birnbaum on Parmesan.
  • Friday, June 17, 2016 12:00am
    The We Over Me Farm, Robert Sietsema on NYC, Gordon Heady on sake, Paul Greenberg on fish, Vatos Urban Tacos.
  • Friday, June 10, 2016 12:00am
    Augusten Burroughs on his new memoir, Virgilio Martinez on Peruvian cuisine, Domenica Marchetti on preserving food, Kate McDermott on pie crust.
  • Friday, June 3, 2016 12:00am
    Nicole Vitello on bananas, Rick Bayless on vegetables, Dan Buettner on longevity, Nongkran Daks, Heidi Appel.
  • Friday, May 27, 2016 12:00am
    Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on low-alcohol drinks, Corey Lee on culinary covers.