The Splendid Table on KTTZ-HD2

Sunday at 10am
  • Hosted by Lynne Rossetto Kasper

The Splendid Table is radio's preeminent food program. This award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.

http://splendidtable.publicradio.org/

Podcasts

  • Friday, April 29, 2016 12:00am
    Lenny Russo on farm-to-table, Alex Raij on the Basque Country, Dina Cheney on non-dairy milks, meat vending machines, restaurant regulars.
  • Friday, April 22, 2016 12:00am
    David Gelb on chefs, Diana Henry on chicken, Elizabeth Millard on kitchen gardening, Tara Whitsitt.
  • Friday, April 15, 2016 12:00am
    Chris Ying on sausage, Chris Schonberger on food media, Barton Seaver on sea greens, Floyd Cardoz on curry, Lynda Trang Dai.
  • Friday, April 8, 2016 12:00am
    Maureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the Sterns.
  • Friday, April 1, 2016 12:00am
    Deuki Hong and Matt Rodbard on Korean food, Enrique Olvera on recipes, Molly Birnbaum on scallops, Gary Nabhan on Tucson.