The Splendid Table on KTTZ-HD2

Sunday at 10am
  • Hosted by Lynne Rossetto Kasper

The Splendid Table is radio's preeminent food program. This award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.

http://splendidtable.publicradio.org/

Podcasts

  • Friday, July 22, 2016 12:00am
    Magnus Nilsson on Nordic cooking, Bonnie Benwick on translating chefs, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.
  • Friday, July 15, 2016 12:00am
    Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.
  • Friday, July 8, 2016 12:00am
    Will Allen on urban farming, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.
  • Friday, July 1, 2016 12:00am
    Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
  • Friday, June 24, 2016 12:00am
    Caroline Eden and Eleanor Ford on Samarkand, Steven Satterfield's favorite recipe, Michael Twitty's The Cooking Gene, and Molly Birnbaum on Parmesan.