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Time
Program
8:30 AM
End Time = 2013-06-19T14:00:00
New Fly Fisher
An instructional guide to fly fishing that features video clips and computer graphics to demonstrate helpful techniques to anglers.
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9:00 AM
End Time = 2013-06-19T14:30:00
Ask This Old House
“Using Hand Planes; Repairing a Cracked Stone Walkway”
How to use hand planes; and repair a cracked stone walkway.
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9:30 AM
End Time = 2013-06-19T15:00:00
Rough Cut: Woodworking With Tommy Mac
“Barley Twist Lamp”
Off-set turning on a lathe is demonstrated while making a barley twist lamp.
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10:00 AM
End Time = 2013-06-19T15:30:00
Garden Smart
“Moving Them Indoors”
Moving outdoor plants indoors is discussed.
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10:30 AM
End Time = 2013-06-19T16:00:00
Katie Brown Workshop
“Wine and Cheese”
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11:00 AM
End Time = 2013-06-19T16:30:00
It's Sew Easy
“Mom and Grandma Are Busy: Kids and Baby”
The Season 1 finale shows how to make a child's toy; reinforce seams on stuffed animals and clothing; create a simple duvet for a baby's room; and distress jeans to create a fashion look suitable for kids, teens and mothers.
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11:30 AM
End Time = 2013-06-19T17:00:00
Color World With Gary Spetz
“Color Navplion-Katakolon-Argostoli”
A tour of Greece takes in the ancient ruins of the Greek Olympics; and the seaside towns of Navplion and Argostoli.
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12:00 PM
End Time = 2013-06-19T17:30:00
Taste This!
“Heirloom Tomatoes”
Recipes that use heirloom tomatoes, including a tuna melt; and basil pesto pasta with a tomato beef sauce.
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12:30 PM
End Time = 2013-06-19T18:00:00
The Cooking Odyssey
“Mykonos”
Part 1 of 2. The Greek island of Mykonos is explored. Included: the traditional appetizer of mostra; a Greek risotto with scallops.
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1:00 PM
End Time = 2013-06-19T18:30:00
Sara's Weeknight Meals
“Remembering Julia”
Sara pays tribute to Julia Child with her versions of such Julia favorites as a souffléed omelet with broccoli and goat cheese; fish meunière; and chicken cassoulet. Also: photos and footage of their time together on "Julia Child and More Company."
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1:30 PM
End Time = 2013-06-19T19:00:00
Rachel's Favorite Food for Living
“Pleasure Without the Guilt”
Asian cuisine, including crab-and-prawn soup; and Korean beef.
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2:00 PM
End Time = 2013-06-19T19:30:00
Art Wolfe's Travels to the Edge
“Australia: Arnhemland and the Kimberley”
Australia's Northern Territory is explored. Included: the region's rock art; wind- and water-carved canyons; an ancient Aboriginal dance.
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2:30 PM
End Time = 2013-06-19T20:00:00
New Fly Fisher
An instructional guide to fly fishing that features video clips and computer graphics to demonstrate helpful techniques to anglers.
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3:00 PM
End Time = 2013-06-19T20:30:00
Rick Steves' Europe
“Galicia and the Camino de Santiago”
A trip from the French border to Santiago de Compostela in the northwest corner of Spain includes a stop in Pamplona to run with the bulls. Also: Galicia's unique Celtic culture is explored.
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3:30 PM
End Time = 2013-06-19T21:00:00
Rough Cut: Woodworking With Tommy Mac
“Barley Twist Lamp”
Off-set turning on a lathe is demonstrated while making a barley twist lamp.
[cc]
4:00 PM
End Time = 2013-06-19T21:30:00
Garden Smart
“Moving Them Indoors”
Moving outdoor plants indoors is discussed.
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4:30 PM
End Time = 2013-06-19T22:00:00
Katie Brown Workshop
“Wine and Cheese”
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5:00 PM
End Time = 2013-06-19T22:30:00
Ask This Old House
“Using Hand Planes; Repairing a Cracked Stone Walkway”
How to use hand planes; and repair a cracked stone walkway.
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5:30 PM
End Time = 2013-06-19T23:00:00
Joanne Weir's Cooking Confidence
“Summer in Italy”
Oven-dried tomatoes, feta and olives; summer vegetable stew with basil and mint pesto.
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6:00 PM
End Time = 2013-06-19T23:30:00
Joanne Weir's Cooking Class
“Stuffed Chicken Breasts and Fava Fennel Salad”
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6:30 PM
End Time = 2013-06-20T00:00:00
Baking with Julia
“Gale Gand”
Gale Gand prepares a chocolate napoleon and "fettucine ice-cream sandwiches." Host: Julia Child.
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7:00 PM
End Time = 2013-06-20T00:30:00
Lidia's Italy in America
“Italian Style Steak”
Fettuccine with malfada sauce; steak with pizzaiola sauce; ricotta cookies. Also: the Monument to the Immigrants in New Orleans' Woldenburg Park; the Nelson-Atkins Museum of Art in Kansas City, Mo.
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7:30 PM
End Time = 2013-06-20T01:00:00
Cook's Country From America's Test Kitchen
“Dinner at the Diner”
The Season 5 finale features patty melts; and crispy potato tots. Also: a mac-and-cheese taste-off; top picks for commuter mugs.
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8:00 PM
End Time = 2013-06-20T01:30:00
Mexico: One Plate at a Time
“Presenting: World-Class Wines of Baja”
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8:30 PM
End Time = 2013-06-20T02:00:00
Joanne Weir's Cooking Confidence
“Summer in Italy”
Oven-dried tomatoes, feta and olives; summer vegetable stew with basil and mint pesto.
[cc]
9:00 PM
End Time = 2013-06-20T02:30:00
Ask This Old House
“Using Hand Planes; Repairing a Cracked Stone Walkway”
How to use hand planes; and repair a cracked stone walkway.
[cc]
9:30 PM
End Time = 2013-06-20T03:00:00
Rick Steves' Europe
“Galicia and the Camino de Santiago”
A trip from the French border to Santiago de Compostela in the northwest corner of Spain includes a stop in Pamplona to run with the bulls. Also: Galicia's unique Celtic culture is explored.
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10:00 PM
End Time = 2013-06-20T03:30:00
Rudy Maxa's World
“The Islands of Polynesia”
French Polynesia, an island group in the South Pacific, is visited.
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10:30 PM
End Time = 2013-06-20T04:00:00
Lidia's Italy in America
“Italian Style Steak”
Fettuccine with malfada sauce; steak with pizzaiola sauce; ricotta cookies. Also: the Monument to the Immigrants in New Orleans' Woldenburg Park; the Nelson-Atkins Museum of Art in Kansas City, Mo.
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11:00 PM
End Time = 2013-06-20T04:30:00
Cook's Country From America's Test Kitchen
“Dinner at the Diner”
The Season 5 finale features patty melts; and crispy potato tots. Also: a mac-and-cheese taste-off; top picks for commuter mugs.
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11:30 PM
End Time = 2013-06-20T05:00:00
Joanne Weir's Cooking Class
“Stuffed Chicken Breasts and Fava Fennel Salad”
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