KTTZ Create TV Schedule

Saturday, July 04
Time
Program
8:00 AM
Primal Grill With Steven Raichlen
“Spanish Smoke”
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8:30 AM
Jacques Pepin: More Fast Food My Way
“Citrus Thrill”
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9:00 AM
Martha Stewart's Cooking School
“Steakhouse”
A perfect martini; an easy appetizer, baked stuffed clams; a seared porterhouse steak served with a compound butter; creamed spinach; and fluffy baked potatoes.
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9:30 AM
Primal Grill With Steven Raichlen
“Make No Mis-Steak”
Advice for grilling steaks, including selecting the meat, setting up the grill, and adding seasonings and sauces.
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10:00 AM
Cooking With Nick Stellino
“A Dinner to Remember”
Mocha crème caramel; New York steak with green peppercorn sauce; green salad with broiled goat cheese; and a Manhattan.
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10:30 AM
Lidia's Kitchen
“Steak Night With London Broil”
The Season 2 premiere features a vegetable patty served with a green salad; London broil with sundried tomato marinade; and corn-and-walnut cake.
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11:00 AM
Joanne Weir Gets Fresh
“Brassicas”
Cooking teacher and author Joanne Weir shows how to turn fresh ingredients into healthy meals in this series. First up: broccoli soup with prosciutto di San Daniele crisps; whole roasted cauliflower with mint anchoiade; and herb grilled lamb chops.
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11:30 AM
Simply Ming
“Chicken Soup: The World's Favorite Cure”
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12:00 PM
Essential Pépin
“Ocean Options”
Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish in olive oil and horseradish sauce.
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12:30 PM
Lidia's Kitchen
“Rustic and Rich Flavors”
Meatball and eggplant tagliatelle; a vegetable and meat casserole; lentil country salad.
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1:00 PM
Cook's Country
“Fresh and Spicy Spins to Roast Pork and Tacos”
Pork pernil; California fish tacos; and the secrets to buying fish. Also: a jarred medium salsa taste-off.
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1:30 PM
Cooking With Nick Stellino
“Special Creations”
Parisa's scallops; risotto with sausage, butternut squash and peas; and Sicilian-style peppered tuna.
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2:00 PM
Joanne Weir Gets Fresh
“Brassicas”
Cooking teacher and author Joanne Weir shows how to turn fresh ingredients into healthy meals in this series. First up: broccoli soup with prosciutto di San Daniele crisps; whole roasted cauliflower with mint anchoiade; and herb grilled lamb chops.
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2:30 PM
This Old House
“Charlestown Project 2014: Wood and Water”
The progress on the now-approved dormer is spotlighted. Elsewhere, Insulation and wallboard are put into place; and a reclaimed brick veneer is installed on the kitchen bump out. Also: the world's last wooden whaling ship is observed.
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3:00 PM
Rick Steves' Europe
“Athens and Side Trips”
A visit to Athens includes stops at the Acropolis, the Parthenon and the National Archaeological Museum. Also: trips to Delphi and the Isle of Hydra.
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3:30 PM
Travelscope
“Gathering in Scotland”
A visit to Scotland, which has been a part of the United Kingdom for more than 300 years yet has retained its distinct customs, culture and character.
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4:00 PM
Lidia's Kitchen
“Rustic and Rich Flavors”
Meatball and eggplant tagliatelle; a vegetable and meat casserole; lentil country salad.
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4:30 PM
Cook's Country
“Fresh and Spicy Spins to Roast Pork and Tacos”
Pork pernil; California fish tacos; and the secrets to buying fish. Also: a jarred medium salsa taste-off.
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5:00 PM
Barbecue University with Steven Raichlen
“Texas and Oklahoma”
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5:30 PM
Hubert Keller: Secrets of a Chef
“Tomahawk Steak”
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6:00 PM
Taste This!
“Cooks Who Care”
Chef Joe Ciminera partners with God's Love We Deliver, a group that provides food for the hungry. Also: preparing an organic flat iron steak with chorizo apple rice on the side.
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6:30 PM
Joanne Weir's Cooking Confidence
“Argentina Remembered”
Gazpacho salad; grilled skirt steak with chimichurri; roasted and grilled potatoes.
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7:00 PM
George Hirsch Lifestyle
“Layering With Seasoning”
Grilled steak; spice-rubbed salmon; chocolate mousse; smoked salmon.
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7:30 PM
The Farm With Ian Knauer
“Steak Show”
The Season 1 finale shares steak secrets. Included: the right cuts of beef to use; and how to dry age steak at home.
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8:00 PM
Primal Grill With Steven Raichlen
“Spanish Smoke”
[cc]
8:30 PM
Jacques Pepin: More Fast Food My Way
“Citrus Thrill”
[cc]
9:00 PM
Martha Stewart's Cooking School
“Steakhouse”
A perfect martini; an easy appetizer, baked stuffed clams; a seared porterhouse steak served with a compound butter; creamed spinach; and fluffy baked potatoes.
[cc]
9:30 PM
Primal Grill With Steven Raichlen
“Make No Mis-Steak”
Advice for grilling steaks, including selecting the meat, setting up the grill, and adding seasonings and sauces.
[cc]
10:00 PM
Cooking With Nick Stellino
“A Dinner to Remember”
Mocha crème caramel; New York steak with green peppercorn sauce; green salad with broiled goat cheese; and a Manhattan.
[cc]
10:30 PM
Lidia's Kitchen
“Steak Night With London Broil”
The Season 2 premiere features a vegetable patty served with a green salad; London broil with sundried tomato marinade; and corn-and-walnut cake.
[cc]
11:00 PM
America's Test Kitchen
“Sweet American Classics”
The Season 14 finale features lemon chiffon pie; and marbled blueberry bundt cake. Also: coffee gadgets.
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11:30 PM
Simply Ming
“Chicken Soup: The World's Favorite Cure”
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