KTTZ Create TV Schedule

Tuesday, August 04
Time
Program
9:30 AM
Woodsmith Shop
“Demilune Table”
An heirloom demilune table is built.
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10:00 AM
Victory Garden's edibleFeast
“Madison”
Vegetable gardener Megan Cain shows how to make an herb spiral using re-purposed bricks; chef Christine Inthachith and her mother Bounyoung of Lao Laan-Xang restaurant (the first Laotian restaurant in Madison) make chicken laarp and fall squash curry.
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10:30 AM
For Your Home
“Make Mine a Spa”
The Season 30 premiere features the transformation of an out-of- date, cramped bathroom.
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11:00 AM
Knit and Crochet Now!
“Terrific T-Shirts”
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11:30 AM
The Best of The Joy of Painting
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12:00 PM
Chef John Besh's New Orleans
“Stuffed Crab Shells, Breaded Red Snapper With Shrimp, Fennel and Oranges, and Hollandaise Sauce”
Included: stuffed crab shells; breaded red snapper with shrimp, fennel and oranges; Hollandaise sauce.
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12:30 PM
George Hirsch Lifestyle
“Layering With Seasoning”
Grilled steak; spice-rubbed salmon; chocolate mousse; smoked salmon.
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1:00 PM
The Farm With Ian Knauer
“Produce”
Community-supported agriculture is explored with a CSA farmer. Also: dishes straight from the garden.
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1:30 PM
Christina Cooks
“The Great Pie Makeover”
Healthy pie recipes are shared.
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2:00 PM
Burt Wolf: Travels & Traditions
“Venice, Italy”
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2:30 PM
Mineral Explorers
“Colombia”
A visit to Colombia spotlights the country's emerald mines, which are located in the Andes Mountains.
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3:00 PM
Rick Steves' Europe
“North England's Lake District and Durham”
Exploring England's Lake District, which is home to lakes, waterfalls, a slate mine and stony summits. Also: Hadrian's Wall; the Durham Cathedral.
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3:30 PM
Woodsmith Shop
“Demilune Table”
An heirloom demilune table is built.
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4:00 PM
Victory Garden's edibleFeast
“Madison”
Vegetable gardener Megan Cain shows how to make an herb spiral using re-purposed bricks; chef Christine Inthachith and her mother Bounyoung of Lao Laan-Xang restaurant (the first Laotian restaurant in Madison) make chicken laarp and fall squash curry.
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4:30 PM
For Your Home
“Make Mine a Spa”
The Season 30 premiere features the transformation of an out-of- date, cramped bathroom.
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5:00 PM
Hometime
“Creekside Home Central Vac”
Central vacuum systems are discussed.
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5:30 PM
BBQ With Franklin
“Sausage”
Sausage is featured. Included: making it from scratch; and artisan sausage-making.
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6:00 PM
Sara's Weeknight Meals
“Middle Eastern Mashup”
The Season 4 finale features lamb chops with a Turkish pear salsa; herbed lamb and feta burgers; and a Turkish mushroom-and-cheese dip.
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6:30 PM
The French Chef Classics
“French Tarts, Apple Style”
A 1964 episode of "The French Chef" demonstrates how to make tarte aux pommes classique; tarte des demoiselles; and tartin.
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7:00 PM
Martha Bakes
“Citrus”
The Season 4 premiere shows how to make orange chiffon cake; Shaker lemon pie with a three-ingredient filling; lime squares with pistachio graham-cracker crust; and an upside-down cake made with three kinds of citrus.
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7:30 PM
America's Test Kitchen
“Hearty Spanish and Italian Soups, Revamped”
How to make Italian wedding soup; and Spanish-style lentil and chorizo soup. Also: a chicken broth taste-off.
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8:00 PM
A Chef's Life
“Ramp-ing Up to Spring”
Vivian and bacon purveyor Alan Benton hunt ramps, or Appalachian wild leeks, near his home in the Tennessee countryside; Vivian uses ramps to make compound butter and pimped grits; and Vivian serves grilled ramps, pickled ramps and sautéed ramps.
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8:30 PM
BBQ With Franklin
“Sausage”
Sausage is featured. Included: making it from scratch; and artisan sausage-making.
[cc]
9:00 PM
Hometime
“Creekside Home Central Vac”
Central vacuum systems are discussed.
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9:30 PM
Rick Steves' Europe
“North England's Lake District and Durham”
Exploring England's Lake District, which is home to lakes, waterfalls, a slate mine and stony summits. Also: Hadrian's Wall; the Durham Cathedral.
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10:00 PM
Burt Wolf: Travels & Traditions
“The Great Rivers of Europe: Nuremberg to Linz”
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10:30 PM
Martha Bakes
“Citrus”
The Season 4 premiere shows how to make orange chiffon cake; Shaker lemon pie with a three-ingredient filling; lime squares with pistachio graham-cracker crust; and an upside-down cake made with three kinds of citrus.
[cc]
11:00 PM
America's Test Kitchen
“Hearty Spanish and Italian Soups, Revamped”
How to make Italian wedding soup; and Spanish-style lentil and chorizo soup. Also: a chicken broth taste-off.
[cc]
11:30 PM
Sara's Weeknight Meals
“Middle Eastern Mashup”
The Season 4 finale features lamb chops with a Turkish pear salsa; herbed lamb and feta burgers; and a Turkish mushroom-and-cheese dip.
[cc]