KTTZ Create TV Schedule

Thursday, January 29
Time
Program
9:00 AM
Hometime
“Ranch Addition Kitchen”
How a sheet of stainless steel is turned into a kitchen countertop.
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9:30 AM
Woodsmith Shop
“Slat-Wall Storage System”
How to build a slat-wall storage system.
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10:00 AM
Victory Garden's edibleFeast
“Palm Beach”
Dr. John Zahina-Ramos (Just One Backyard) shows how to plant sweet potatoes in a wheelbarrow and make a wall garden; farmer Jojo Milano, who raises goats and makes goat cheese; fisherman Eric Finn, who dives for lionfish and spiny lobster.
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10:30 AM
For Your Home
“Update Your Style”
Inexpensive suggestions for updating one's home décor and reducing home-office clutter.
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11:00 AM
Knit and Crochet Now!
“Afghans”
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11:30 AM
The Best of The Joy of Painting
“Arctic Beauty”
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12:00 PM
Chef John Besh's Family Table
“Slow Roasted Pork Shoulder & Brussels Sprouts; Sweet Corn Pudding; Chess Pie”
Roasted pork shoulder and Brussels sprouts; corn pudding; chess pie.
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12:30 PM
Taste This!
“Steak House Favorites”
Organic rib eye steak is prepared. Also: properly butchering meat.
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1:00 PM
Jazzy Vegetarian
“Breezy Brunch”
Mid-day meals, including a gluten-free, vegan zucchini summer quiche; jicama-spinach salad with cranberry-pecan biscuits; and chilled avocado soup. Guests include T. Colin Campbell and Rachelle Carson-Begley.
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1:30 PM
A Chef's Life
“The Buttermilk Belt”
Vivian and Ben learn about buttermilk during a visit to Maple View Dairy; and later attempt to take the twins' Christmas card picture in the family's pool-turned-turnip patch. Vivian's nieces and nephews also try to make buttermilk.
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2:00 PM
Smart Travels---Europe with Rudy Maxa
“Four Great Cities of Europe”
Four great cities of Europe are visited: London, Paris, Amsterdam and Brussels. Included: high tea at London's Athenaeum Hotel; dining in Paris; a meal in Amsterdam; a Brussels town square.
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2:30 PM
In the Americas With David Yetman
“Brazil: The Diamond Range”
A tour of the Chapada Diamantina in the Brazilian state of Bahia, which was once a source of diamonds and is now a recreation destination.
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3:00 PM
Rick Steves' Europe
“Milan and Lake Como”
"Milan and Lake Como." Included: high fashion; a grand cemetery; an opera house; a cruise on Lake Como; the lakeside village of Varenna.
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3:30 PM
Woodsmith Shop
“Slat-Wall Storage System”
How to build a slat-wall storage system.
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4:00 PM
Victory Garden's edibleFeast
“Palm Beach”
Dr. John Zahina-Ramos (Just One Backyard) shows how to plant sweet potatoes in a wheelbarrow and make a wall garden; farmer Jojo Milano, who raises goats and makes goat cheese; fisherman Eric Finn, who dives for lionfish and spiny lobster.
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4:30 PM
For Your Home
“Update Your Style”
Inexpensive suggestions for updating one's home décor and reducing home-office clutter.
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5:00 PM
Hometime
“Ranch Addition Kitchen”
How a sheet of stainless steel is turned into a kitchen countertop.
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5:30 PM
Martha Bakes
“Brioche”
Prepared: brioche in three different shapes.
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6:00 PM
Sara's Weeknight Meals
“Fish in a Bag”
Clam pasta en papillote; salmon in a bag.
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6:30 PM
Baking with Julia
“Lauren Groveman”
Chef and cookbook author Lauren Groveman prepares European ethnic specialties, including pumpernickel bread and matzos. Host: Julia Child.
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7:00 PM
Martha Stewart's Cooking School
“Salads”
Salad recipes. Included: frisée aux lardons, which is a French salad that features spicy greens, bacon, poached eggs and vinaigrette; a chopped salad; Caesar salad; and stacked butter lettuce with citrus and yuzu vinaigrette.
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7:30 PM
America's Test Kitchen
“It's Pasta Night!”
Spaghetti carbonara; summer pasta puttanesca. Also: the science behind proteins in eggs; a green olives taste-off; and viewer questions.
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8:00 PM
Nick Stellino Cooking With Friends
“Steak, Salad & Dessert”
Lime-and-curry-marinated rib-eye steaks with cucumber and honeydew-melon chutney and spiced basmati rice; steak salad with balsamic dressing and shaved Parmesan; white-chocolate mousse.
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8:30 PM
Martha Bakes
“Brioche”
Prepared: brioche in three different shapes.
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9:00 PM
Hometime
“Ranch Addition Kitchen”
How a sheet of stainless steel is turned into a kitchen countertop.
[cc]
9:30 PM
Rick Steves' Europe
“Milan and Lake Como”
"Milan and Lake Como." Included: high fashion; a grand cemetery; an opera house; a cruise on Lake Como; the lakeside village of Varenna.
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10:00 PM
Burt Wolf: Travels & Traditions
“Venice, Italy”
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10:30 PM
Martha Stewart's Cooking School
“Salads”
Salad recipes. Included: frisée aux lardons, which is a French salad that features spicy greens, bacon, poached eggs and vinaigrette; a chopped salad; Caesar salad; and stacked butter lettuce with citrus and yuzu vinaigrette.
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11:00 PM
America's Test Kitchen
“It's Pasta Night!”
Spaghetti carbonara; summer pasta puttanesca. Also: the science behind proteins in eggs; a green olives taste-off; and viewer questions.
[cc]
11:30 PM
Sara's Weeknight Meals
“Fish in a Bag”
Clam pasta en papillote; salmon in a bag.
[cc]